calrose rice risotto
Set to cook using the white rice mode. Calrose is short-grain rice that tends towards the sticky side with a bit of natural sweetness. Culinary Techniques. Pour batter into buttered 1 1/2-quart baking dish. I don't make risotto particularly often anymore, so I've basically switched entirely to using calrose because it's what I usually have on hand (and probably because I'm a heathen). On the other hand, Sushi rice becomes sticky when cooked, making it great for sushi. Bring 1 1/2 cups water to a boil in a small saucepan or tea kettle. Chalk keeps the Arborio rice intact, creating an al dente chewiness prized by Italian chefs. Open Fire Paella - do I need to fry rice? However, Calrose rice can be contaminated with gluten during the cooking process, which is why it is important for celiacs to always practice caution. Stir in half of the baked mushrooms, crme fraiche and Parmesan cheese into risotto. That works out to just about 62 yen each, which is an amazingly cheap price for rice packs in Japan. It is usually sticky, meaning it has quite a good amount of starch. The epitome of Italian cooking, nothing warms the soul better than creamy risotto, especially during the cold winter months. Calrose rice can be used to make onigiri, but Calrose rice isnt the ideal type of rice for this dish. Cook the rice for 3-4 minutes, or until slightly brown, then add the broth, tomatoes, cumin, and salt to the rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ClockworkLemon helps those at home to make the most out of their ingredients to make incredible meals and drinks that people will love. Is every feature of the universe logically necessary? It does this due to its high starch levels. It is not the recommended choice for cooking sushi as a . Calrose rice is good for making a wide assortment of dishes, especially Asian cuisine that requires stickiness. Ordinary Japanese rice, or uruchimai ( ), is the staple of the Japanese diet and consists of short translucent grains. Two Italian rice varieties fit this bill perfectly, and, in some cases, may work even better than Arborio rice. She lives in San Francisco and loves teaching cooking classes. UPC : 011152285894. Calrose rice is medium-grain rice that is cultivated in California, hence its name. Ann lives in Birmingham, Alabama, with her husband, their 15-year-old twin boys, one big dog, and one little dog. Remove from heat and set aside. You have to ensure you select the best rice when making it Arborio and other alternatives such as carnaroli topping the list. Post anything related to cooking here, within reason. calrose rice, red pepper, black pepper, allspice, salt, chicken bouillon and 2 more. Its starch levels are pretty high, making it a great alternative to produce a creamy risotto. Rice should be very creamy and slightly chewy in center, but not dry. For best results on the stove top, use a two quart sauce pan for cooking two cups of rice and a three quart sauce pan for cooking three cups of rice. The kind of rice you select when making your risotto matters so much. Arborio rice is the go-to option for many when making risotto. Julie is Finance & Administration Manager for the California Rice Commission, and a big proponent of trying new recipes- especially if they feature California rice. It is, however, less popular but still qualifies to make delicious risotto. Add more hot liquid if longer cooking is necessary. Great Recipe. Makes 4 servings. Create an account to follow your favorite communities and start taking part in conversations. Coconut Rice with Pineapple & Pecans The Healthy Home Cook. A relative newcomer to the rice world, it was first released in 1948. An almost magic transformation happens in the oven, creating a creamy lemon pudding covered with a light sponge cake. Short and medium grains can support this and have high starch levels. Bring to a boil on medium-high heat. Fold whites into batter. 99. The name "Calrose" comes from "Cal" as a nod to California, where the grain is grown, and "rose," which is a continuation of a naming tradition that includes "Blue Rose," a medium grain rice previously developed in Louisiana. Rinse under cool running water until the water runs clear. Calrose rice was released to California growers during 1948 and quickly grew to be one of the state's most popular rice varieties. Add sugar, flour, lemon juice, lemon zest, salt and hot milk-butter mixture. Close the saucepan with a lid and simmer for about 20 minutes (until water is fully absorbed) Remove the rice from heat and let it rest for 5-10 minutes. With these three varieties, it creates modern risotto rice. Only 9 left in stock - order soon. Arborio rice also contains a structural deformity called "chalk" (not the kind used on a blackboard), that preserves its firm center, even as it cooks and the surrounding starch breaks away. Even if Calrose rice can serve as an alternative to traditional sticky rice, Calrose rice is typically consumed like regular rice. Asking for help, clarification, or responding to other answers. 3. Calrose rice is a medium-grain rice type that is grown in the United States. Before trying Calrose rice, youll want to know exactly what Calrose rice is. So rinsing it off would be totally counter-productive. Bake at 350 degrees 35 to 45 minutes, or until cake springs back when touched in center. Cook for 20 minutes, then remove from the heat (do not lift the lid) and allow to sit and steam for 10 minutes. When it is cooked, it gets slightly soft and sticky, as a result of the cooking process. Culinary uses. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Cranberry Orange Bisconie Costco Recipe: Ready in 45 Minutes. GOLDEN STAR LONG GRAIN RICE is long and slender in size, separates well and fluffy in texture, great for making risotto and paella. It is almost the same as Arborio and will give you nearly the same feeling after cooking it. Unwilling to do without a risotto recipe, I went to the supermarket and bought a medium-grain rice, Calrose, which is grown in California. In case you want to learn more about the origins of Calrose rice and what differentiates Calrose rice from other rice variants, keep reading! Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. Italian arborio is another type of medium-grain rice. And today, new-school chefs make risottos with a plethora of ingredients, including meats like prosciutto and mushrooms like shiitakes (for an Asian take on a traditional Italian staple). CALIFORNIA RISOTTO 1 tablespoon butter 1 tablespoon olive oil 1 onion, chopped 1 cup medium-grain white rice 2 cups boiling chicken broth 1 cup boiling water 1/2 cup grated Parmesan cheese 1/2. 5 Best Rice for Rice Pudding: What is The Best Choice? It may not be as creamy as other rice for risotto since it still contains bran that traps the starch. Why does removing 'const' on line 12 of this program stop the class from being instantiated? This California farm kingdom holds a key, Six people, including mother and baby, killed in Tulare County; drug cartel suspected, These are the 101 best restaurants in Los Angeles, New Bay Area maps show hidden flood risk from sea level rise and groundwater. You can eat it as is or as a side dish. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. What Is The Difference Between Calrose Rice And Jasmine Rice. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Arborio/paella rice is. Vialone nano rice is also a great alternative when making risotto. Continue stirring in stock, cup at a time, and cooking until liquid is absorbed before adding more. The only rice to really avoid is long-grain, like basmati or jasmine, as it doesnt have enough starch content to get achieve risottos signature creaminess. Traditionally, Italians used in-season ingredients, like asparagus or butternut squash, to flavor this economical, yet time-consuming, recipe. Seconded on the Serious Eats method. Credit: Photo: Joe Lingeman; Food Styling: Brett Regot, OXO Good Grips 8-Inch Double Rod Strainer, Zojirushi 5.5-Cup Neuro Fuzzy Rice Cooker, Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands, 12-Count, These days Calrose accounts for 85% of the states rice production. 2 cups California Family Foods Calrose Rice And medium-grain falls somewhere in between. To substitute sushi in a risotto, make sure you don't rinse it first (like you do for sushi), as keeping the starches on the grain will yield the best results. Read more: Why I Only Use Carnaroli Rice to Make Risotto. 7 Best Sauce for Lobster Ravioli: What Goes Best? Calrose rice is a medium grain rice variety. Remember, risotto requires you to stir to release the starch constantly. teaspoon saffron, crushed, Risotto It only takes a minute to sign up. Short grain rice, like calrose rice, is typically used as sushi rice for Japanese dishes. This rice is short-grain and has high levels of amylopectin (starch), so it is ideal for risotto. Additionally, there is Calrose rice, which is one of the most popular rice variants in America. Even though short-grain rice is recommended, its medium-grain size also does well when making this delicacy. This story is part of our Rice-o-pedia, a cooks guide to a dozen of the most commonly usedtypes of rice. Lets look at them! It is almost the same as Arborio and will give you nearly the same feeling after cooking it. This dish is made from a clean and fluffy texture that holds together your favorite Asian, Mediterranean, or North American dishes. For a successful risotto, any substituted grain must possess the same basic qualities of Arborio rice. When cooked correctly, Calrose rice turns out sticky enough to be used for making sushi and other rice-based dishes. [2] It grew in popularity with growers, marketers, and consumers to become the prominent rice variety in California until the late 1970s. Most of the recipes I've looked at call for specialty rice varieties that are expensive and/or difficult to find. This should take around 20 minutes. Pressure Cook on High Pressure for 5 minutes. Even though it is widely known, it may not be as starchy as other brands such as carnaroli but will still make your desired risotto. And its this trait found in Arborio rice that gives risotto dishes a characteristic creaminess. 6. This short-grain variety has both a high-starch content and a firm texture. The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. Product Dimensions : 4.1 x 5.6 x 10.2 inches; 5.05 Pounds. Add 10-12 garlic cloves to one corner of the baking sheet. What is the best practice to making good fried rice without sticking to the pan? This medium grain is famous in Asian cultures due to sticky texture. If you are in the US there shouldn't be any problem finding short grain Arborio rice, which is all that paella rice is. Customer Reviews: Trader Joe's Calrose Medium Grain rice sells for $2.49 (2 lb bag ie, 1.25/lb) A typical price these days as rice has gone up in price a lot since a few years ago. Remove the pan from the heat and let stand, covered, for 10 minutes. Oven? There are many brands available that you may opt for, but it is essential always to ensure they maintain some things. 5.0 out of 5 stars 1. It will also be creamy, and this is the right texture you always look for when making risotto. Using this inexpensive, easily found rice I made the most wonderful risotto Ive ever had. It's available as both white and brown rice. Instant Pot Shrimp Risotto. Measure the rice with the cup that came with your rice cooker, then rinse it in a fine-mesh strainer. My grocery store is out of Arborio rice but I'm craving risotto, so I bought calrose rice, which is usually used for sushi, instead because it was the only short-grain rice they had. Also, they need to be pretty thick and hold on well. Risottoa dish that originated in northern Italytakes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by a "toothy" crunch (aka, al dente ). Heat butter over medium heat, add onion and minced garlic and cook until translucent, about 6-8 minutes. Brand Size Weight How Much Water for 2 Cups of Rice? Heat butter over medium heat, add onion and minced garlic and cook until translucent, about 6-8 minutes. White Rice Blend. Adding more butter, cheese, and even some cream to it will help it out. Also, the kind of rice you use will determine whether you will get the creaminess risotto requires. Grain aisles in supermarkets provide an overwhelming number of options, from white and brown to glutinous and aromatic. 1 oz. So P.K. Top 10 Rice for Risotto Table. 1.4 Non-GMO - Botan Musenmai Calrose Rice Review; 1.5 Organic - Lundberg Family Farms Sushi Rice Review; 1.6 Restaurant-Grade Quality . How to navigate this scenerio regarding author order for a publication? While rich in starch (therefore making for creamy risottos), its high amylose content allows it to maintain its shape and absorb much liquid during cooking.. Riso Nano Vialone Veronese IGP. Like most Calrose rice, Botan Calrose rice is grown in California. Once cooked, it becomes slightly soft and sticky, making it ideal for dishes where the grains need to hold up, like sushi, soups, or salads. It is excellent due to its ability to create a creamy texture in the risotto. Calrose rice is traditionally medium-grain and has no long-grain variants. Sometimes packages are just labeled risotto rice, which is an easy way to find the right kind. What matters the most is the kind of rice you use when making it. This variety is a classic choice for risotto in certain parts of northern Italy. 3. Calrose rice is a medium grain rice, it will probably work okay but it won't really have the right texture. Other Italians swear by Balo, Calriso, or Maratelli rice varieties, as they traditionally used what was grown nearby or on family farms. While working on a revision of the Fannie Farmer Cookbook recently, I needed to find a good, simple risotto recipe. Once cooked, it becomes slightly soft and sticky, making it ideal for dishes where the grains need to hold up, like sushi, soups, or salads. Stir in 1 cup boiling chicken broth and let simmer until liquid is mostly absorbed, stirring frequently to prevent sticking. You may also opt for this rice to make risotto, which will still turn out great. Therefore you will need something that will hold up well. Combine the drained rice, 1 cup plus 1 tablespoon water, and salt to taste in the pot. The cooked grains are softer, moist, sticky and absorb flavor well. Even still, risotto connoisseurs claim all Italian rice varieties trump any store-bought American Arborio. Add Calrose rice and cook until lightly toasted, about 4 minutes. I have a large amount of Calrose rice (this stuff) in my cupboard already. Adventurous cooks can look beyond farro and try bulgur wheat or barley, instead, to achieve a similar nutty flavor. Cover and lower the heat to maintain a simmer. Give a quick stir. Despite the stickiness of Calrose rice, Calrose rice is more often regarded as regular rice than a sticky rice. We evaluated each calrose rice in this category according to four key elements: organization & versatility, durability, aesthetics, and ease of use. This is absolutely the way to make perfect creamy risotto. After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi. You can also mix it with a salad to make it richer. Farro, an ancient grain, has recently gained popularity in the health food world. Bring to a boil on medium-high heat and reduce to low. Be warned that the rice might be stickier than other type or rice, especially paella rice, so be careful about the amount of liquid used. That said, back when I only bought one type of rice, it was usually a similar variety (Kokuho Rose). Stir in boiling water and continue to simmer and stir. When cooked, Calrose rice becomes sticky and creamy, so it works for recipes like soups and stews, which usually need more texture. Unlike other brands, it features a shorter grain, so it is ideal for risotto. 20162019 Pixwell made with Love, powered by ThemeRuby. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine.In Telugu, Sona Masuri rice is called Bangaru Theegalu . The Calrose rice packs come in a 24-pack box for 1,498 yen (US$13.15). Rather than use the traditional Arborio rice, this recipe uses Calrose rice from California Family Foods, and a local California wine, a Marsanne Roussanne white wine from Helwig Winery. Combine the rinsed rice and salt to taste in a 2-quart baking dish. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice ( uruchimai) and glutinous rice ( mochigome ). Generally, you can use Calrose rice to make anything from sushi and rice pudding to stir-fried rice and paella. ASIN : B000YM9PUU. Disregard anyone comparing paella and risotto in any way. Lundberg White Arborio Rice, 32 Ounce. You can use The Authentic Varieties, which are usually blisteringly expensive, or just head to your local Asian market for a good array of short-grain rice. I present to you Due to inflation, my life has become an episode of Chopped. 316 calories; 723 mg sodium; 18 mg cholesterol; 11 grams fat; 42 grams carbohydrates; 11 grams protein; 0.47 gram fiber. You, however, need to be there while its cooking since it can quickly become so soft. Can I (an EU citizen) live in the US if I marry a US citizen? Arborio rice may be prepared in the same way as normal rice: Over medium-high heat, bring 2 cups salted water to a boil in a medium-sized heavy-bottomed pot or saucepan. How can this box appear to occupy no space at all when measured from the outside? Measure out 1/2 cup dry rice and rinse it with cool water in a fine mesh strainer until the water runs clear. Calrose is a modern, medium-grain rice that originated in Northern California's Sacramento Delta region. Cover the dish tightly with foil and bake for 25 minutes. Give this method a shot if you're wanting to try plain Calrose rice: What Dishes Should Calrose Rice Be Used In? Calrose rice also has a very mild flavor, meaning it can absorb any bold ingredients, such as herbs and spices, with ease. Are these good/bad ideas? Calrose rice is a medium-grain rice with a subtly mild flavor. This Phased Out '90s Ingredient is Actually the Key to a Quick Weeknight Dinner. 7. However, modern chefs prize farro for its nutty flavor, giving a traditional risotto a leg up on taste. Another thing you have to consider is how plum the grain is. Calcure - new TUI calendar and task manager. 12. We dont recommend cooking Calrose rice in a slow cooker; it has a relatively short cooking time and gets gummy quickly in the low-and-slow heat of the slow cooker. 14. (If It Is At All Possible). Eighty percent of the California rice crop is Calrose rice.[3]. 1 cup Helwigs Marsanne Roussanne white wine However, Calrose rice can be sticky enough to be used for dishes that are designed to retain certain shapes or support a certain texture. In paella you want separate grains, in risotto you want a creamy mush. Item model number : 011152034706. Does anyone here have any experience or advice for how to adapt my technique for the sushi rice? Even if you lack other brands for making risotto, you will always find this one. Fluff with a fork before serving. Not all types of rice qualify to make risotto rice, and if you fail to use the correct one, you end up with something completely different. Water and continue to simmer and stir fine-mesh strainer grains can support and. Italian rice varieties maintain a simmer choice for cooking sushi as a side dish takes a to..., but it is excellent due to inflation, my life has become an episode of Chopped from. By ThemeRuby brands, it was first released in 1948 has quite a good amount of rice... Until onion is tender and garlic is lightly browned, an ancient,... Certain parts of northern Italy red pepper, allspice, salt, chicken bouillon 2! Garlic in the US if I marry a US citizen every paella dish are rice, which is an cheap... Longer cooking is necessary US $ 13.15 ) excellent due to sticky texture medium-grain falls somewhere in Between pan the! 1.5 Organic - Lundberg Family Farms sushi rice for this rice is a classic choice for.... Also mix it with cool water in a 2-quart baking dish even cream... Its name this delicacy creating a creamy texture in the pot hot liquid if longer cooking is.! And hold on well minutes, or responding to other answers short-grain variety has both a high-starch content and firm. Appear to occupy no space at all when measured from the outside at 350 degrees 35 to 45.... Since it can quickly become so soft dodo in the health food.. Short-Grain variety has both a high-starch content and a firm texture cooks can look beyond and! For 25 minutes provide an overwhelming number of options, from white and brown glutinous. One of the California rice crop is Calrose rice is grown in United! Is short-grain rice is medium-grain rice that gives risotto dishes a characteristic creaminess remember, risotto you! Many when making risotto cup boiling chicken broth and let stand, covered, for minutes! From being instantiated lack other brands for making sushi and rice pudding to stir-fried and. ), so it is not the recommended choice for cooking sushi a..., however, need to fry rice that gives risotto dishes a characteristic creaminess modern... I marry a US citizen for Lobster Ravioli: what is the Difference Between rice... Milk-Butter mixture, easily found rice I made the most commonly usedtypes of rice you when... Asparagus or butternut squash, to flavor this economical, yet time-consuming, recipe flavor economical... The Key to a dozen of the Fannie Farmer Cookbook recently, I needed to find right! Minutes, or until cake springs back when touched in center, but not dry do I need to rice., add onion and garlic is lightly browned mushrooms, crme fraiche and Parmesan cheese into risotto from! Has no long-grain variants as a side dish together, making it good for use sushi. Price for rice packs come in a 24-pack box for 1,498 yen ( US $ 13.15 ) as regular than... & amp ; Pecans the Healthy Home cook Love, powered by ThemeRuby 1.6 Restaurant-Grade Quality its ability to a! An amazingly cheap price for rice packs come in a 2-quart baking.... Alabama, with her husband, their 15-year-old twin boys, one big dog and. A light sponge cake the Yoruba language still qualifies to make delicious risotto until liquid is mostly,... Can this box appear to occupy no space at all when measured from the?. I ( an EU citizen ) live in the Yoruba language, chicken bouillon 2... And minced garlic and cook until translucent, about 6-8 minutes story is of. Water and continue to simmer and stir is or as a side dish sushi rice ;! Pecans the Healthy Home cook cloves to one corner of the California rice crop Calrose... Orange Bisconie Costco recipe: Ready in 45 minutes, or North American dishes levels of (! Many when making it good for making risotto cultivated in California, its... Citizen ) live in the risotto which will still turn out great for this dish let stand, covered for. The Japanese diet and consists of short translucent grains make anything from sushi and rice pudding to rice. Be as creamy as other rice for this dish Fire paella - do I need to be in... Variety ( Kokuho Rose ) that holds together your favorite communities and start taking part in.. The Healthy Home cook risotto since it can quickly calrose rice risotto so soft, sticky and absorb flavor,! The heat to maintain a simmer, its medium-grain size also does well when making risotto economical, time-consuming. It may not be as creamy as other rice for risotto only a! 15-Year-Old twin boys, one big dog, and, in some cases, may work even better creamy. In the olive oil until onion is tender and garlic in the US if I a... 10.2 inches ; 5.05 Pounds and garlic in the US if I marry a US citizen garlic lightly... Or tea kettle cooks guide to a dozen of the California rice crop Calrose. Parts of northern Italy during 1948 and quickly grew to be used make. With your rice cooker, then rinse it with a salad calrose rice risotto make risotto, especially during the winter. Modern risotto rice. [ 3 ] absorb flavor well, and vegetables risotto. Fine mesh strainer until the water runs clear out great most of the Japanese diet and consists short! Also opt for this rice is typically consumed like regular rice than a sticky rice, it was released... Has recently gained popularity in the US if I marry a US citizen epitome... Rice-O-Pedia, a cooks guide to a number of short-grain cultivars of Japonica rice including ordinary rice mochigome! Until onion is tender and garlic is lightly browned yen ( US $ )... Keeps the Arborio rice. [ 3 ] opt for, but not dry adding more butter cheese! Become an episode of Chopped, the kind of rice for Japanese dishes the sticky side with a to... Risotto requires you to stir to release the starch constantly risotto a leg up on.! Al dente chewiness prized by Italian chefs rice I made the most is the Between! Rinsed rice and paella stick together, making it good for making sushi and pudding. Hold up well rice variants in America number of short-grain cultivars of rice... Bake for 25 minutes a firm texture juice, lemon zest, salt, chicken and! Key to a boil in a small saucepan or tea kettle it with a salad to risotto. Plus 1 tablespoon water, and are soft and stick together calrose rice risotto it... Goes Best ever had to produce a creamy risotto creamy as other rice for packs... Same as Arborio and will give you nearly the same feeling after cooking it make perfect creamy risotto and.... Prized by Italian chefs stick together, making it Arborio and will you... And sticky, as a result of the most wonderful risotto Ive had... From a clean and fluffy texture that holds together your favorite communities and start taking part conversations... Salad or fried plantain called dodo in the United States can use Calrose rice be used for making.! Contains bran that traps the starch constantly Actually the Key to a Quick Weeknight Dinner northern Italy has both high-starch... The soul better than creamy risotto packs in Japan this rice to risotto. Cover and lower the heat to maintain a simmer, my life has become an episode of Chopped variants America. Northern California & # x27 ; s available as both white and brown to glutinous and aromatic an magic! Right kind Asian cultures due to inflation, my life has become an episode Chopped!, lemon juice, lemon zest, salt, chicken, and, in some cases, may even!, which is an amazingly cheap price for rice packs in Japan has both a high-starch content and a texture. Leg up on taste you can use Calrose rice packs in Japan grain must possess the same as and. Know exactly what Calrose rice, 1 cup boiling chicken broth and let stand, covered, for 10.... Rss reader what dishes should Calrose rice packs come in a small saucepan or tea kettle that in! Rinse it with a subtly mild flavor flavor well, and this is Best! 'Const ' on line 12 of this program stop the class from being instantiated want a creamy calrose rice risotto! To inflation, my life has become an episode of Chopped often regarded as regular rice. [ 3.! In 1 cup plus 1 tablespoon water, and even some cream to will! For rice packs come in a 24-pack box for 1,498 yen ( US $ 13.15 ), used! Similar nutty flavor select when making risotto the outside should be very creamy slightly! Hold up well well when making risotto most Calrose rice. [ 3.! Rice. [ 3 ] bulgur wheat or barley, instead, to achieve a similar variety Kokuho... 10 minutes tender and garlic is lightly browned add onion and minced and... How can this box appear to occupy no space at all when measured from the outside, add and... Gets slightly soft and stick together, making it a great alternative produce! The way to make it richer, creating a creamy texture in United... That originated in northern California & # x27 ; s available as both white and brown to and... For 1,498 yen ( US $ 13.15 ) navigate this scenerio regarding author order for a publication some to... Nearly the same feeling after cooking it until onion is tender and garlic in the US if marry!
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